and most people choose to use cold storage for cold storage construction. Why? Why do people choose cold storage for construction? What are the advantages of cold storage? The following is a detailed introduction.Polyurethane with good fire resistance and flame retardancy is a kind of refractory and self extinguishing material after adding flame retardant. In case of fire

More and more people begin to build cold storage, it can be carbonized, unlike flow burning and flashover like extruded board, which can effectively prevent fire spread. In particular, it can be sealed as a whole after systematic fire prevention treatment to form non combustible products.Minneapolis,Heat pump hot water, refrigeration and other fields. Supporting downstream products include: household air conditioner, multi on-line, modular machine, small water ground source heat pump, etc. At present, a single scroll refrigeration unit can achieve ~ HP.Frozen and refrigerated storage began to change to shelf and pallet storage to complete the goods according to & ldquo; First in first out & rdquo; It is conducive to improve the quality of commodity storage and reduce loss.Lillestrom,In order to ensure the safety of construction and cold storage operation, the span between the top storage plate supports (lifting points) shall comply with the following provisions: the polystyrene top storage plate (mm thick) has a very large span of M, it is also necessary to consider the cooperation between the cold storage and on-site fire fighting, ventilation, water and electricity systems. It should meet the requirements of safety, science and environmental protection. When designing and installing the cold storage, the drainage problem must be considered, and the following points should be paid attention to during redesign and installation.

Technical assurance measures for the installation of cold storage: during production in the production workshop, the production shall be carried out in strict accordance with the operation rules specified in ISO quality operation, self inspection and inspection application shall be carried out to ensure that the factory pass rate is, temperature and water body of surface water around the construction area of surface water and water resources cold storage.Various construction materials, such as material certificate, test report and stage acceptance record, shall be carried out simultaneously with the project construction, carefully, timely, accurately and comprehensively reflect the whole process of production and construction, and actively cooperate with the owner in design change and technical negotiation.Quality management,Regular oil discharge, in order to maintain the set temperature requirements, the condensation temperature will rise by ℃ compared with the original temperature and the power consumption will increase. When the refrigeration system is mixed with non condensable gas and its partial pressure reaches .mpa, the power consumption will increase by about . It can be seen that it is coldWall and floor fixtures shall start at corners. According to the plate layout drawing, transport the two plates at the corner of the required device to the device location. According to the plate beam height and the model of the angle iron for fixing the mushroom head nylon bolt,MinneapolisInstallation Cold Storage Company, drill a hole at the corresponding elevation in the middle of the plate width. When drilling, the electric drill should be perpendicular to the plate surface. Put the mushroom head nylon bolt in the hole, tighten the angle iron, and tighten it horizontally, so as to make the nylon bolt on the surface of the warehouse plate slightly concave. When setting up the wall panels, foam data and other soft data should be laid on the floor slots along with the floor of the storehouse, so as to avoid damaging the storehouse. After the two corner panels are neutrally removed from the floor, the plane position of the wallboard and the verticality of the storehouse should be adjusted in time according to the location of the laying line, and check whether the top elevation of the wallboard can be correct. After the position of the wallboard is correct, weld the angle iron on the plate beam and fix the inner and outer corners. When welding the angle iron parts, the angle iron parts of the warehouse plate shall be covered with a shield to avoid the high temperature of the welding ground baking the warehouse plate and welding slag on the warehouse plate during electric arc welding.Polystyrene foam: polystyrene foam is a new type of synthetic thermal insulation material. It is a kind of plastic, with small density, light weight, strong heat insulation effect and excellent low temperature resistance. However, due to its cold shrinkage it is not very convenient for installation.

Cold storage, compressor overload, lack of refrigerant, low pressure too low, excessive air intake, compressor jamming.Welcome calls ,Panel types of quick freezing warehouse: color plastic steel plate, salted steel plate, stainless steel plate, embossed aluminum, etc.Another point is the ground maintenance measures in the wholesale of large fresh-keeping warehouses., there will be a lot of ice on the ground in the process of use, so when cleaning these ice layers, you should pay attention not to beat them with a hammer or shovel, because it will damage the thermal insulation board on the ground. If the thermal insulation board is damaged it will affect the thermal insulation performance of the wholesale of fresh-keeping warehouse.Install the library body. Generally, the warehouse body can be divided into small warehouse body and large warehouse body. The small warehouse body is basically a combined cold storage assembled with warehouse plate. The large warehouse body is mostly a civil cold storage. The assembled or constructed warehouse body is generally required to be flat, compact and solid, without hollow feeling, load-bearing, antifreeze, moisture-proof, etc.Minneapolis,There are many kinds of cold storage. According to the material, it can be divided into color steel plate, stainless steel plate and salted steel. Among them, color steel plate has strong anti rust ability, but stainless steel plate has strong anti rust ability, while salted steel has both beautiful appearance and anti rust ability. According to the layout, it is divided into flat plate and wave plate. The former is flat after the surface material is formed, and the latter is rugged after the surface material is formed. According to the thickness and color of surface materials, the thickness of stainless steel is .mm and mm, without color requirements; The thickness of salted steel plate is .mm, without color requirements; The thickness of PE paint baking board is .mm, .mm ivory white, and the thickness of the vertical plate is mm and mm which is suitable for the insulation conditions of - ℃ ~ - ℃; mm storage plate: the thickness of the ceiling plate is mm and the thickness of the vertical plate is mm, which is suitable for the thermal insulation conditions of ℃ ~ - ℃. The thickness of the ceiling plate and the vertical plate of mm storage plate is mm, which is suitable for the thermal insulation conditions above ℃. In fact, there are many other classification methods of cold storage. Determined by the current processing technology, it can be divided into standard plate and non-standard plate according to the width and size range of warehouse plate, including standard plate vertical plate width wa = mm, heaven and earth plate width WB = mm, vertical angle plate W = mm, W = mm, W = mm and W = . The dimensions of non-standard plates are different from those of Wa, WB and W.A large number of personnel are not allowed to select goods in the warehouse. Close the warehouse door in time. When the warehouse door is opened, pay attention to whether the air curtain is opened or the door curtain is placed properly. Turn off the lights when leaving the warehouse.Establish a perfect computer network,MinneapolisRefrigerated vegetables in cold storage, make the distribution of refrigeration supply chain scientific, and achieve the traceability of food safety. In the European Union, the United States and Japan, all members of the food supply chain have the legal responsibility to implement traceability.